Michon's Smokehouse

Peach Cobbler in a Jar
Al's homemade peach cobbler served with Vanilla ice cream
$6
Sweet Potato Pie
Homemade individual sized pies cooked to perfection
$5
Red Velvet Keylime Cheesecake
Red velvet cake with cheescake & a twist of fresh lime topped with whipped cream
$6
White Chocolate Raspberry Bread Pudding
Served with whiskey sauce
$6

Appetizer, Entrees, Salads Galore!

Appetizers

Fried Pickles
$4
Tasty pickles battered and deep fried. served with house buttermilk ranch dressing
Fried Green Tomatoes
$5
Perfect vine crisp green tomatoes battered and deep fried. served with sirancha ranch dressing
Smoked Rib Tip Cheese Fries
$7
Crispy french fries topped with smoked rib tips, cheddar & provolone cheese with a dollop of sour cream
Crusted Catfish Bites
$8
Bite size catfish nuggets served with house remoulade

Salads & Sides

Caesar Salad
$7
Crisp fresh romaine leaf lettuce drizzled with house Caesar dressing & topped with homemade croutons. add chicken $3
Iceberg Wedge
$7
Crispy fresh iceburg salad wedge frizzled with ranch dressing, topped with diced eggs, tomatoes & bacon crumbles
Gourmet Salad
$7
Crisp salad greens with blue cheese dressing, topped with walnuts and apple slices add chicken for $3
Sides $3

Michon's features homemade contemporary southern sides... to good for words!
Collard Greens
Mashed Potatoes
Sweet Potato Souffle
Cole Slaw
Black-eyed Peas
Baked Beans
Macaroni & Cheese
Potato Salad
Fried Okra
French Fries
House Salad

Every Wednesday Night

Featured on FOX with Chef Gordon Ramsay... ranking highest ratings of Kitchen Nightmares

About Us

Established in 1990, A St. Louis combination started by Al Wilson that is truly fantastic! The Wilson Family present their tradition of culinary delights, friendly atmosphere, and cool jazz entertainment. Smoked meats are seasoned to perfection and cooked the old fashioned way, "Slooooooooow". Meats are seasoned with Michon's own special blend of herbs and spices.

Michon’s has become known for its consistently good homemade foods.The restaurant is classified under several categories: upscale dining, barbecue, sports bar, soul food, soulful gourmet, supper club, etc. The menu extends from southern comfort foods to the inclusion of smoked salmon, steaks, gourmet salads and desserts ‘to die for’. Guests are entertained with the sounds of live or recorded jazz, classic soul and gospel music; sports TV’s, dancing, and other special events.

In 2003, Atlanta was introduced to a new dining experience. Michon’s Smoked Smokehouse quickly became more than just a great restaurant, but touched the heart and soul of not only Atlantans, but of travelers
from around the world.

After this experience you too will say,
"The taste speaks for itself!"

Working with Chef Gordon Ramsay

After a week long battle with the infamous Chef Gordan Ramsey, he was a pleasure to work with in filming his hit TV show 'Kitchen Nightmares!

Michon's episode pulled in over 2.2 million viewers, making it the top rated show in the history of Kitchen Nightmares.

Michon's episode did not portray a "nightmare" as other episodes typically do. It's main focus was on the owners passing the torch of the business to their daughter Natalie Michon. 

When he walked in, he thoroughly enjoyed the atmosphere. He shared several nuggets of valuable information. He said "These wings are to die for...you have the Rolls Royce of Smokers"